Marina Ixtapa to Bahía Santiago – May 1 to 6
We set anchor at Bahía
Santiago late morning on May 3rd after two nights underway and
found that the bay was no longer in the grip of the tourist frenzy that is Semana Santa. But as the weekend dawned on Saturday, it
was clear that the bay is also a popular short-break destination and that we
were destined to be entertained once again by jet skis, banana rides and tour
boats. Bryce’s favorite tour boat
encounter during this stay: As the boat
approached, blasting 80’s rock-n-roll, the guide announced over the loud
speaker that the bay often hosted sailboats from all around the world, and that
this boat (Abracadabra) was
occupied by gringos.
Aside: Life can be interesting when you fly the US flag
as publically as one does when sailing a US-registered vessel. When Bryce was deciding whether to become a
US citizen, Molly warned him that traveling on a US passport was different than
traveling as a Canadian; that he would no longer benefit from the international assumption that, as a Canadian, he was polite, friendly and peace-loving. But
he took the oath anyway. Now that is real
patriotism – taking the bad with the good.
The use of the occasional derogatory descriptive term aside,
most Mexicans are very kind and polite to US citizens; sometimes because they
actually like the US, and sometimes because Mexicans are generally polite to visitors.
During one of our trips to shore in Bahía Santiago two Mexican couples
spending the day on the beach with their teenagers invited us to join them. They wanted to hear about our trip to Mexico
and to tell us how much they enjoyed their travels in the US. They shared their beer with us and would have
been happy to let us have one of their beach cocktails (a vile sounding mixture
of cognac, mineral water and Coca Cola) had we not declined their offers. We explained that we couldn’t drink much because
we had to launch our dinghy into fairly substantial surf.
We managed to restrict our intake to only two Coronitos (cute little 6 ounce sized Coronas) each, and to politely extract
ourselves from the party. We were ready
to launch. However, our two male hosts
insisted on “helping us”. Lesson
learned: It’s not enough that the dinghy
crew remain sober; the launch crew must also be sober! Our hosts were not annoyingly drunk by any
means – but they weren’t in top dinghy launching form. Fortunately, the only damage resulting from the
Keystone Cops maneuver that got us off the beach was a thorough soaking of all
parties. Bryce managed to row through
the surf before starting the engine (our new favorite departure technique – whatever
happens in the surf happens without the engine prop spinning into someone), so
we got back to Abracadabra with our
groceries still in the boat and our hats and sunglasses on!Bahía Santiago to Bahía Tenacatita – May 6 - 8
We anchored and enjoyed a quiet evening aboard. Sadly, the next morning we awoke to find that Abracadabra was surrounded by scary-looking red water. We seemed to be experiencing what is often referred to as “red tide” but (according to the National Oceanic and Atmospheric Administration’s website) is more accurately referred to as a “harmful algal bloom”. NOAA’s website explains that not all algal blooms are harmful, but since we’re not equipped to tell the difference, and we just thought the red water looked a bit icky (our own highly scientific term) we decided to forego a trip to shore and depart the next day.
Our only neighbor was an Armada
Mexicana vessel,
Nice, Quiet Neighbors |
so when we woke to see clear water the next morning, we were
tempted to stay an enjoy Bahia Tenacatita
in the low season. But we decided to
push on to a little bay to the north that we had always wanted to visit – Paraíso.
Who wouldn’t want to visit a place called “Paradise”?
Bahía Tenacatita to Paraíso – May 8 – 10
Making up for our prior low wind adventures, the universe
granted us a day of perfect sailing. We
turned the engine off as we left Bahía Tenacatita
and we didn’t listen to the beast again until we arrived in Paraíso five hours later. We had south-east winds of from 10 to 16
knots all day (warm, clear, beautiful, yada yada yada).
And yes, we found Paraíso
to be aptly named. Every other time we
had passed this tiny little bay it had been fully occupied. This time it was occupied by Abracadabra – period. Well, we shared the bay with some day kayakers
from a nearby hotel and a few fishermen, but no other boat was anchored at Paraíso while we were there. Abracadabra in Paradise |
We swam in the clear, coolish water (it’s all about getting
in quickly) and explored the bay’s tiny inlets by dinghy.
Dinghy Tour of the Bay |
Wildlife |
We concluded that this was Paraíso.
We didn’t want to leave,
but after a week with only one meal on shore we were beginning to be tired
of Molly’s cooking (or rather, Molly was getting really tired of Molly’s
cooking . . . ). Plus, our last sail had
been so spectacular that we were encouraged to try it again.Paraíso to Bahía Chamela – May 10 to 12
We anchored off Pérula,
the little town at the north end of Bahía
Chamela. We walked into town and
purchased some produce and a couple of beers, visiting every little tienda in town to find the few items we
wanted. Pérula is a sleepy little place.
We had lunch at one of the beachside enramadas. By April of last
year we had become somewhat jaded about the menus at these little enramadas.
Much like dinners at a British pub, the frequent enramada visitor can close his or her
eyes, guess what the menu will offer – and almost always avoid surprise. There will be: - whole huachinango (red snapper) fixed five ways (frito – fried; ajo – garlic; mantequilla – butter; ajillo – garlic and chilies; empanado – breaded);
- fillets of dorado (mahi mahi) fixed (usually, the same) five ways; and
- medium-sized camarones (shrimp) fixed (usually, the same) five ways.
But interestingly, after
an even longer time traveling the coast this year, we found that we enjoyed our
filete dorado ajillo very much. Perhaps the trick is to eat Molly’s Chicken
and Vegetables in Trader Joe’s Bottled Mystery Asian Sauce over Rice two nights
in a row before trying something “à la five
ways” . . .
Bahía Chamela to La Cruz de
Huanacaxtle – May 12 to May 13
From Bahía Chamela we
motored directly into low winds and two meter (6 foot) plus swells. Our perfect sail run was clearly over. For three hours, we held on and listened to
the motor as Abracadabra bucked up
and down in the swell. We kept telling
each other not to become disheartened – that it wasn’t necessarily the case
that we would have to motor the entire 101 miles to La Cruz.
And so it came to pass.
Three hours out of Chamela the
wind picked up and we put up the spinnaker.
The wind was a little low for the spinnaker, but it was going to be
okay.
And then it wasn’t.
The swells were making it difficult to keep Abracadabra’s stern from crossing the
wind – and at the very moment we took our eyes off the sail to eat some lunch (All
Available Vegetables Pasta Salad) the spinnaker wrapped in a most bizarre
fashion. And then it wrapped around
the furled jib.
O...M...G... |
Because we couldn’t even figure out how the wrap had started, we decided the best approach was to finish lunch.
After scooping up our pasta salad, and staring a long time
at the mysterious wrap, we decided that the worst case scenario was that we
would have to motor to La Cruz and
hope that the spinnaker didn’t rip - again.
The best case scenario was that we would somehow manage to unwrap the
wrap without ripping the sail. So - we
turned on the motor and slowly turned one way . . . but the wrap didn’t come
undone. We then slowly motored the other
way . . . and again it didn’t come undone. Then Bryce went forward to see if pulling on
something would have any positive effect . . . and still it remained wrapped. To assist Bryce in his undirected tugging attempt,
Molly eased the spinnaker sheet and let the spinnaker fly a bit and . . . it
started to unwrap! Bryce just stood there
and watched it unwind itself – sort of like watching a tangled rope untangle
without assistance. We’ll never be able
to replicate our “fix”– but it worked.
We didn’t even take time to do the “happy spinnaker unwrapping dance” –
but hastily furled the spinnaker and decided enough was enough – we’d use the
jib in these fluky seas.
The wind seemed to agree that it was time to put the
spinnaker to bed because at about 16.00 the seas flattened and the wind
increased and shifted to Abracadabra’s bow. So we tacked, and tacked again and again – every
couple of hours throughout the afternoon, evening and night as we rounded Cabo Corrientes (Cape Currents). We managed to sail all but 8 hours of the
entire 28 hour trip!
Other than Bryce having to wake up twice during Molly’s
night watch to help her tack the big jib the trip was very calm and enjoyable. All of our encounters with cruise ships and
container ships were distant sightings.
The seas were relatively flat and the winds, though from an inconvenient
direction, were consistent. When put
into the context of rounding one of Mexico’s most problematic capes – and our
past hair-raising encounters with mystery ships in the night -- it was a type
of paraíso.
Time-Share Paradise –
May 15 - 18
We tied up at the La
Cruz marina and called our friends Bob and Kathy Romano who were vacationing
in Puerto Vallarta. We were looking forward to joining them for
dinner in the big city, and having them visit us in La Cruz. However, they
reported that they had just completed negotiating an upgrade to their
time-share arrangement and had been given three days in a two-bedroom suite
with an all-inclusive food and drink plan for four. Now that’s friendship!
We decided this was a sign that the sea gods had sent us the
Romanos and their negotiating skills as a reward for all our good sailing. So we sent our clothes to the laundry, cleaned
up Abracadabra, arranged for a diver
to clean off the gunk that had accumulated on her hull in Bahía Zihuatanejo, and
took a cab to PV to join our (really,
really, really good) friends for three days of all-inclusive air-conditioned relaxation. And
because we’re just that kind of friends,
we made sure that they got good value for their negotiations: we ate and drank
and napped by the pool for three days. Ah,
yes – yet another way to experience paraíso.
Bob and Kathy, Hard At Work |
We also had two wonderful meals in old-town PV. If
you are visiting the area make sure you spend an afternoon enjoying the view,
the tapas and the wine at Tapas
Barcelona, and an evening enjoying the nuevo
Mexicana cocina at No Way Jose! (don’t
be put off by the name – the waiters don’t require you to drink tequila shooters
and wear a sombrero – it’s a very good
restaurant).
To Date
Because we couldn’t figure out a way to stay at the
time-share without Bob and Kathy’s sponsorship, when they left to go home to
Spokane we returned to Abracadabra. We’re doing boat jobs and planning and
preparing for the last leg of our trip north – a 400-mile trip into and across
the Gulfo de California (Sea of
Cortez).
But even a working-at-the-dock stay can be fun. Last weekend a national kite-surfing race was
held in Banderas Bay, filling the air
with brightly colored kites that looked like a swarm of butterflies.
Kite Surfers - Banderas Bay |
But like sailors everywhere we were most entertained by studying one racer’s attempt to recover his downed kite – rooting for him to overcome the obstacles of current and waves, and cheering on another racer that gave up his race position to assist his compadre. Neither kite-surfing nor sailing is a solitary activity.
We have looked at weather reports and prepared four days’
worth of underway meals. We have told
the Capitan de Puerto that we are
leaving. One more trip to a tienda to purchase bananas and tomatoes
and we’re on our way tomorrow morning. We’ll
report in on that trip once we arrive! Who
knows – maybe we’ll find another bit of paraíso
along the way?
Much of it does sound like paradise! And it looks so warm! Is your Spanish must be improving? Enjoy the huachinango. I wonder if any chefs would be open to trying something different if you asked for it... coconut fish or fish with mango sauce or something? Have a great next leg of your journey!
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